Every time I walk into my neighbourhood convenience store I discover oodles and oodles of funky and weird Malaysian snacks that I’ve never seen before.  Well, today I’m trying 7 of them, including a drink I shot video of  in a vending machine on my 1st day in Malaysia in February 2016 that made me giggle because of its name.  The one snack that scared me the most I actually really liked.  And one that I thought was going to be sweet and nice was the one that…

It’s 1am, 2017. Looking back, 2016 was fabulous, it was an evil bitch, it was scary, and it was wonderfully memorable. I’m a single mom with a daughter in university in the UK. I pay for my life and her life and university expenses and living expenses 100% on my own without any help from my ex (well, her doting grandparents in the U.S. chip in way more than they even admit to me and for that I will always be forever grateful).

My good friend Teresa messaged yesterday to say that I’d better do something fabulous enough for my birthday that I could blog about it … and it turns out I really, really did!  This is the very first birthday I’m spending in Malaysia.  Fingers crossed it is the first of many to come.  I turned 46 yesterday and had a BLAST doing it.  My new friend Maria Tunku Sabri (a celeb in Malaysia who pioneered the country’s cooking shows on TV) had invited me to try the Crab Factory…

Holy yummy night out!  Don’t even think of visiting Penang without a visit to the Batu Ferringhi night market located just one street off of the beach.  Known locally as the Batu Ferringhi sidewalk bazaar and not so much as the pasar malam (night market), this fun collection of the best local food and shopping stalls extends for block after block, in and out of small fixed shopping centres, permanent food courts, and pop-up sidewalk carts … it’s really an interesting concept and they’ve pulled it off perfectly.

As dorky as it may be, I’m feeling pretty proud of myself for using my first Bahasa word in a blog post title!  For anyone who doesn’t speak the language (like me), sedap means DELICIOUS … and that’s exactly what you’ll experience at TAPAK.  Launched just over 3 months ago by 4 reunited school mates to meet the growing demand in popularity of food trucks in Kuala Lumpur, TAPAK is KL’s first non-night market ‘urban street food’ experience open 7 nights a week, right downtown in the heart of the…

Come explore Plaza Dataran Merdeka, Dataran Underground, and the energetic KL Hari Raya Eid Mubarak Festival 2016 with me! Coordinated by the Kuala Lumpur Tourism Bureau to showcase the beauty and diversity of Malaysian culture and their cuisine, they extended an invitation not only to special guests but to every tourist in town to come enjoy themselves, and it was a day I won’t soon forget … with so much food I’m not even sure I captured it all!