It’s wild how different Thai street food is compared to what I’ve known for the past 18 months here in Malaysia.  They’re super keen on literally ANYTHING on a stick it seems.  Spicy is better.  And there is huge pride in the freshness and quality by the hawker and food stall owners.  Come with me as I explore a night market in Phuket and some local hawker street food along the seafront at Panwa Beach.  I tried a few meats-on-a-stick that included a real first for me, chicken…